And like every living being it changes, mutates, evolves.

It draws from the past to build its future.
It learns and improves thanks to the encounter with new forms of knowledge.
It influences those who live there, involves those who appreciate it, modifies the tastes of those meets her.

Our goal is to cultivate and pass on the roots of our gastronomic culture: the passion for our land and its products, the awareness and trust in the human and professional resources of our territory, the love for cooking and sector research.

These are the prerequisites for a serious, ambitious but concrete project: transmitting all the knowledge, all the ways of experiencing cooking, all the creativity learned in these years of continuous training and practical work. Spreading the culture of gastronomy to anyone who feels ready to welcome it, whether a professional or a simple amateur, anyone who wants to improve their qualities, their knowledge, their way of approaching the art we love: cooking.